Facebook Event

Why do we throw away so much food? And how can we stop this kind of waste?Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers.
Directed by Valentin Thurn
Duration: 1h 32m
This event is free.
If you want to buy something from the cinema bar, we only take cash.